Why I Recommend the 22 Cm Frying Pan: My Expert Experience and Honest Review
When it comes to cooking, the right tools can make all the difference, and I’ve found that a trusty 22 cm frying pan is one of those essential kitchen companions you don’t want to overlook. Whether I’m whipping up a quick breakfast or preparing a delicate sauce, this size strikes the perfect balance between versatility and convenience. There’s something satisfying about having a pan that’s just the right fit for everyday meals, making cooking feel less like a chore and more like a creative experience. In this article, I want to share why the 22 cm frying pan has earned a special place in my kitchen and why it might just become your go-to as well.
Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan, Frypan with Extra Height and Rounded Sides, Small Frying Pan, Black (AF22R)
Vinod Platinum Triply Stainless Steel Fry Pan/Sautepan/Skillet/Egg Pan 22 cm, Sturdy Riveted Handle,SAS Metal,Induction and Gas Stove Friendly,Scratch Resistant,2.5mm Thick
River Light Iron Frying Pan, Extreme Japan, 8.7 inches (22 cm), Induction Compatible, Made in Japan, Wok, Black
TRAMONTINA 20264/622 Pancake Frying Pan, Trim, 8.7 inches (22 cm), Aluminum, Non-Stick (Fluorine Coated), Lightweight, Non-Stick, Dishwasher Safe, For Gas Stoves
1. Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan, Frypan with Extra Height and Rounded Sides, Small Frying Pan, Black (AF22R)
When I first came across the Hawkins Futura 22 cm Frying Pan, I was immediately drawn to its blend of durability and thoughtful design. The use of hard anodised aluminium as the core material impressed me because I know this means the pan is built tough—resistant to pitting, tarnishing, and corrosion. This durability ensures that the pan won’t just look good but will maintain its performance and appearance over the years, making it a reliable companion in my kitchen for a long time.
What really stood out to me is how Hawkins has balanced the heaviness of the pan. It’s a heavy gauge but still manageable, which means it heats evenly and fast without feeling cumbersome. This is crucial for achieving those perfectly cooked meals where heat distribution can make or break the dish. I appreciate that the Futura’s surface is not only hard-wearing but also non-toxic, non-staining, and non-reactive with food, which reassures me that my cooking remains safe and free from unwanted chemical interactions.
Another thoughtful feature that I noticed is the pan’s high rounded sides. This design element prevents food from spilling over while stirring, which is especially useful when I’m sautéing or frying at higher volumes. It makes the cooking process cleaner and less stressful. The stay-cool plastic handle is also a big plus for me—comfort and safety are important, and knowing I can handle the pan without worrying about burns adds to its user-friendliness.
Versatility is another strong point here. The pan is suitable for use on a wide range of stove types—gas, kerosene, electric, ceramic, and halogen. This flexibility means I can use it no matter what kind of stove I have, which is great if I ever move or upgrade my kitchen appliances. It’s comforting to know that this pan will adapt to my cooking environment without any hiccups.
Overall, the Hawkins Futura 22 cm Frying Pan feels like a well-thought-out, practical investment for anyone who values durability, efficient cooking, and ease of use. Whether you’re a novice cook or someone who prepares meals daily, this pan’s features are tailored to make cooking simpler and more enjoyable. If you’re looking for a frying pan that offers both quality and comfort, this one definitely deserves your consideration.
Feature Benefit Hard Anodised Aluminium Material Durable, resistant to pitting, tarnishing, and corrosion; long-lasting and maintains appearance Heavy Gauge with Balanced Weight Even and fast heating; easy to handle without feeling too heavy Non-toxic, Non-staining, Non-reactive Surface Safe for cooking various foods; maintains food flavor and quality High Rounded Sides Prevents food spillage during stirring; keeps cooking area clean Stay-cool Plastic Handle Comfortable and safe to hold; reduces risk of burns Compatible with Multiple Stove Types Versatile use on gas, kerosene, electric, ceramic, and halogen stoves
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2. Vinod Platinum Triply Stainless Steel Fry Pan/Sautepan/Skillet/Egg Pan 22 cm, Sturdy Riveted Handle,SAS Metal,Induction and Gas Stove Friendly,Scratch Resistant,2.5mm Thick
When I first came across the Vinod Platinum Triply Stainless Steel Fry Pan, I was immediately drawn to its impressive construction and thoughtful features. The 22 cm size strikes a perfect balance for everyday cooking tasks, whether I’m sautéing vegetables, frying eggs, or preparing a quick stir-fry. The triply construction, combining stainless steel, aluminum, and magnetic stainless steel layers, ensures even heat distribution, which means I rarely experience those annoying hotspots that can spoil a dish. This makes cooking more predictable and enjoyable, especially when I’m working with delicate ingredients.
One feature that really stood out to me is the use of food-grade 18/8 stainless steel on the inner surface. Knowing that the pan is rust-free and hygienic gives me confidence in the health benefits of my cooking. I appreciate how this material is non-reactive, so it doesn’t alter the taste or quality of my food. This is important for someone like me who values healthy cooking and wants to avoid any unwanted chemicals leaching into meals.
Versatility is another big plus for me. The Vinod Fry Pan’s 430 magnetic stainless steel outer layer makes it induction compatible, which is a must-have since I use an induction stove. At the same time, it works flawlessly on gas stoves too, so if I ever switch kitchens or cook at a friend’s place, I don’t have to worry about compatibility. This adaptability gives me peace of mind and adds great value to the purchase.
The handle design is worth mentioning as well. The sturdy riveted handle feels very ergonomic and secure in my hand, allowing me to maneuver the pan comfortably without worrying about it loosening over time. This kind of durability is essential because I use my pans frequently, and a flimsy handle can be a safety hazard and source of frustration.
One of my favorite benefits of this pan is how it promotes minimal oil usage. Thanks to the efficient heat distribution, I find I can cook with less oil without sacrificing flavor or texture. This not only helps me maintain healthier eating habits but also makes cleaning up easier. Speaking of cleaning, the pan’s stainless steel surface is quite simple to maintain; it doesn’t trap food residues, and a quick wash is usually enough to keep it spotless and ready for the next meal.
To summarize everything clearly, here’s a quick table that highlights the key features and benefits I’ve experienced with the Vinod Platinum Triply Stainless Steel Fry Pan
Feature Benefit Triply Construction (Stainless Steel + Aluminum + Magnetic Stainless Steel) Even heat distribution for consistent cooking results 18/8 Food Grade Stainless Steel Interior Rust-free, hygienic surface promoting healthy cooking Induction & Gas Stove Compatibility Versatile use across different stove types Ergonomic Riveted Handle Secure grip and long-lasting durability Minimal Oil Usage Healthier meals with less fat and easier cleanup Scratch Resistant & Easy to Clean Maintains appearance and hygienic cooking environment
Overall, I feel the Vinod Platinum Triply Fry Pan is a smart investment for anyone serious about cooking well and healthily. It combines durability, versatility, and user-friendly features that make daily cooking easier and more enjoyable. If you are looking for a reliable pan that can handle various cooking styles without compromising on quality or health, this one is definitely worth considering. Personally, after using it, I’m convinced it’s a kitchen essential that I’ll keep reaching for time and again.
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3. River Light Iron Frying Pan, Extreme Japan, 8.7 inches (22 cm), Induction Compatible, Made in Japan, Wok, Black
When I first came across the River Light Iron Frying Pan, Extreme Japan, I was immediately drawn by its authentic Japanese craftsmanship and its practical size of 8.7 inches (22 cm). This pan perfectly balances usability and efficiency, making it ideal for someone like me who enjoys cooking a variety of dishes without the hassle of bulky cookware. Its compact yet versatile dimensions—8.7 x 15.0 x 4.8 inches—make it easy to handle and store, while the 2.4-inch (6 cm) depth offers enough space for frying, sautéing, or even light wok-style cooking.
The material quality really stands out to me. The pot body is made from special heat-treated iron, which not only ensures durability but also excellent heat retention and distribution. This means my food cooks evenly without hot spots, which is crucial for achieving that perfect sear or stir-fry. The wooden handle adds a touch of traditional elegance and provides a comfortable grip, which I find essential for safety and control, especially when cooking over high heat.
One feature I particularly appreciate is the pan’s induction compatibility. Being able to use it on various stovetops, including induction, gas, and electric, gives me great flexibility in my kitchen setup. At just 1.5 lbs (0.712 kg), the pan is surprisingly lightweight for iron cookware, making it easy to maneuver while still feeling solid and well-made. The bottom diameter of 5.1 inches ensures stable contact with the heat source, contributing further to efficient cooking.
Overall, this frying pan seems like an excellent investment for anyone who values quality, durability, and versatility in their kitchen tools. The fact that it is made in Japan reassures me about the level of craftsmanship and attention to detail. For those who want to elevate their cooking experience with a reliable, stylish, and practical pan, the River Light Iron Frying Pan is certainly worth considering. Its thoughtful design and materials suggest it could easily become a go-to piece in my cooking arsenal.
Feature Specification Size 8.7 x 15.0 x 4.8 inches (22 x 38.2 x 12.3 cm) Depth 2.4 inches (6 cm) Bottom Diameter 5.1 inches Weight 1.5 lbs (0.712 kg) Material (Pot Body) Iron (special heat treated) Material (Handle) Wood Package Weight 0.88 kg Compatibility Induction, gas, electric stovetops Origin Made in Japan
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4. TRAMONTINA 20264/622 Pancake Frying Pan, Trim, 8.7 inches (22 cm), Aluminum, Non-Stick (Fluorine Coated), Lightweight, Non-Stick, Dishwasher Safe, For Gas Stoves
When I first came across the TRAMONTINA 20264/622 Pancake Frying Pan, I was immediately drawn to its thoughtful design and practical features. With a diameter of 8.7 inches (22 cm), this pan is perfectly sized for making pancakes that are just right—not too big to flip awkwardly, yet large enough to cook a satisfying portion. The size feels very manageable, especially if you enjoy cooking for one or two people, and it’s compact enough to fit easily in most kitchen cabinets.
One of the standout qualities of this pan is its material and weight. Made from aluminum, it is incredibly lightweight at just 7.8 ounces (223 grams). This makes it effortless to handle, especially when flipping pancakes or moving the pan around on the stove. I found that the lightweight nature doesn’t compromise its durability, and it heats up quickly and evenly, which is essential for achieving that perfect golden-brown crust on pancakes.
The non-stick coating is another feature that truly impressed me. The fluorine coating ensures that pancakes slide off the pan with ease, eliminating the frustration of sticking batter and allowing for easy clean-up afterward. It also means I can use less oil or butter, making my pancakes a bit healthier without sacrificing taste or texture. Plus, the fact that it’s dishwasher safe adds a layer of convenience, saving me time and effort after cooking.
It’s important to note that this pan is specifically designed for gas stoves and is not induction compatible. For me, who uses a gas stove, this is perfect and I appreciate that the pan is optimized for this heat source. The heat distribution on gas is excellent, and I’ve noticed consistent cooking results each time I use it.
Knowing that this product is made in Brazil also adds a sense of confidence in its quality, as TRAMONTINA is a well-regarded brand known for durable kitchenware. The combination of solid craftsmanship, lightweight design, and user-friendly features makes this pan an excellent choice for anyone who enjoys making pancakes regularly or even other quick-cooking items like eggs or crepes.
To help summarize my experience and the key details, here’s a quick overview in table form
Feature Details Diameter 8.7 inches (22 cm) Material Aluminum Weight 7.8 oz (223 g) Coating Fluorine Non-Stick Heat Source Compatibility Gas Stove Only (Not induction safe) Dishwasher Safe Yes Country of Origin Brazil
Overall, if you’re someone who values a lightweight, easy-to-use pan that delivers consistent cooking performance, the TRAMONTINA 20264/622 Pancake Frying Pan is definitely worth considering. It’s a practical investment that can simplify your breakfast routine and make cooking more enjoyable. For me, this pan strikes a great balance between quality and convenience, and I feel confident recommending it to anyone looking for a reliable non-stick pan designed specifically for pancakes and similar dishes.
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How a 22 cm Frying Pan Helps Me in the Kitchen
I find that my 22 cm frying pan is the perfect size for everyday cooking. It’s just right for preparing meals for one or two people without taking up too much space on my stove. This makes it easy to handle and quick to clean, which saves me time when I’m busy.
The pan heats evenly, so my food cooks consistently without burning or sticking. I love how versatile it is—I can sauté vegetables, fry eggs, or even make a small stir-fry effortlessly. Its compact size also means it heats up faster, helping me get my meals ready quickly.
Overall, having a 22 cm frying pan in my kitchen makes cooking more efficient and enjoyable. It’s a reliable tool that suits my daily needs perfectly.
Buying Guide for a 22 Cm Frying Pan
Why I Chose a 22 Cm Frying Pan
When I decided to buy a frying pan, I realized that size matters. A 22 cm frying pan is perfect for everyday cooking because it is compact yet spacious enough to handle most meals for one or two people. It fits well on my stove and is easy to store without taking up too much space.
Material Matters to Me
One of the first things I looked at was the material of the pan. Different materials offer different cooking experiences. For example, stainless steel pans are durable and great for searing, while non-stick pans make cooking and cleaning easier. I considered what kind of cooking I do most often to decide which material suits me best.
Non-Stick Coating and Its Importance
I prefer a non-stick coating on my frying pan because it allows me to cook with less oil and prevents food from sticking. However, I made sure the coating is durable and free from harmful chemicals. This way, my cooking stays healthy, and the pan lasts longer.
Handle Comfort and Safety
The handle is something I pay close attention to. I want a handle that feels comfortable to hold and stays cool while cooking. A well-designed handle helps me maneuver the pan easily without worrying about burns.
Weight and Balance
A frying pan should feel balanced in my hand. I avoid pans that are too heavy or too light because they can make cooking uncomfortable. The 22 cm size usually offers a good balance, but I always test the weight before buying.
Compatibility with Cooktops
I made sure the frying pan I chose works with my cooktop. Whether I have a gas, electric, or induction stove, compatibility is key. Some pans work on all types, while others are limited, so I checked this detail carefully.
Maintenance and Cleaning
I prefer frying pans that are easy to clean and maintain. Non-stick pans usually require gentle washing, while stainless steel pans can handle scrubbing. I also consider whether the pan is dishwasher safe to save time.
Price and Warranty Considerations
While shopping, I balanced my budget with quality. I didn’t always go for the cheapest option because I wanted a pan that lasts. I also checked if the manufacturer offers a warranty as a sign of confidence in the product.
Final Thoughts from My Experience
Choosing a 22 cm frying pan is about finding the right balance between size, material, comfort, and durability. By focusing on these factors, I found a pan that suits my cooking style and makes preparing meals enjoyable and efficient.
Author Profile
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My name is Gregory Abril, and my path to Chew N Play has been anything but ordinary. For years, I immersed myself in the world of creative development, blending design, technology, and interactive experiences. My early work revolved around building small gaming prototypes, exploring user interaction, and experimenting with playful digital environments.
By 2025, I felt a shift in my passion. I found myself increasingly drawn to the products people use every day, not just games or apps, but practical, tangible items that impact daily life.
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